Classic Homestyle Meatloaf – Old Betty Crocker Recipe
Servings: 6 people
There are so many new, fancy iterations of meatloaf out there on the internet, but in my opinion, none compare to a classic, homestyle meatloaf.
Print Recipe
Ingredients
- 1.5 pounds lean ground beef
- 1 cup milk
- 1 tbsp Worcestershire sauce
- 1 tsp freshly chopped sage leaves or 1/4 tsp dried sage
- 1/2 tsp salt
- 1/2 tsp ground mustard
- 1/2 tsp black pepper
- 1 garlic clove, finely chopped or 1/8 tsp garlic powder
- 1 egg
- 3 bread slices torn into small pieces
- 1 small onion, diced
- 1/2 cup ketchup or chili sauce or barbecue sauce
Instructions
- Heat oven to 350 degrees F.
- Mix all ingredients except ketchup. Spread mixture in an ungreased loaf pan, 8 ½ x 4 ½ x 2 ½ or 9x5x3 inches, or shape into a 9x5-inch loaf in an ungreased rectangular pan, 13x9x2 inches. Spread ketchup over top.
- Insert meat thermometer so the tip is in the center of the loaf. Bake uncovered 1 hour to 1 hour 15 minutes or until thermometer reads 160 degrees F.