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corn casserole in a pan

Corn Casserole

Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Servings: 8
Author: Bethany
This side dish is a crowd pleaser! Dump your ingredients in a bowl, mix, and bake! It doesn't get much easier than that!
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Ingredients

  • 1 can corn, drained
  • 1 can creamed corn
  • 1 package Jiffy corn muffin mix
  • 1 stick melted butter
  • 1 cup sour cream

Instructions

  • Preheat oven to 350 degrees F.
  • Mix all ingredients together and spread into a 2 quart baking dish. (Mine was dirty: you can totally use a brownie pan as well. It worked great!)
  • Bake for 60 minutes, until golden on top.