assorted fruitsWe used freeze-dried strawberries and fresh blueberries
Instructions
Blend Greek yogurt, spinach, and maple syrup together.
Add parchment paper to a baking sheet and spread yogurt mixture on top.
Add candy eyes and fruit on top of the yogurt mixture.
Freeze for 2 hours, break into pieces, and enjoy!
Notes
Spooky Spiders: Mix 1 cup old-fashioned oats, 2/3 cup unsweetened shredded coconut, 1/2 cup nut butter, 1/2 cup ground flaxseed, 1/3 cup honey, 1 tablespoon chia seeds, and 1 teaspoon vanilla extract. Roll the mixture into little balls and decorate the top with two raisins and the sides with mini pretzels to make them look like spiders.
Apple Vampire Teeth: Cut out a mouth shape from a thick slice of apple. Fill the mouth with nut butter. On top of the nut butter, add three mini marshmallows with two slivered almonds on each side.
Halloween Quesadillas: Use Halloween-themed cookie cutters on a tortilla to cut out shapes. Put shredded cheese between the shapes and place on a nonstick skillet over medium heat. Flip when the underside turns golden brown. When cooked on both sides, let it cool for 5 minutes and use a knife to trim off any cheese that leaked out the sides.
Ritz Cracker Spiders: Put peanut butter in between two Ritz crackers. Put 4 straight pretzel sticks on either side of the sandwich, using the peanut butter to keep it in place. Put two candy eyes on top, using a small dab of peanut butter to hold in place.
Creepy Kiwis: Slice a kiwi into rounds and add candy eyes on each round. The white core and surrounding seeds will make unique mouth shapes that will make each expression funny and unique!
Strawberry Yogurt Ghosts: Dip a strawberry in white yogurt and place two mini chocolate chips to resemble eyes. Freeze until set.
Spooky Cinnamon Sugar Flour Tortilla Crisps: Cut a tortilla into bat shapes using a cookie cutter. Bake at 350 degrees Fehrenheit for 5-10 minutes, or until slightly crisp. Dip the top in melted butter and sprinkle cinnamon sugar on top. Bake again for 3-4 minutes.