Ingredients
Equipment
Method
- Blend Greek yogurt, spinach, and maple syrup together.
- Add parchment paper to a baking sheet and spread yogurt mixture on top.
- Add candy eyes and fruit on top of the yogurt mixture.
- Freeze for 2 hours, break into pieces, and enjoy!
Notes
- Spooky Spiders: Mix 1 cup old-fashioned oats, 2/3 cup unsweetened shredded coconut, 1/2 cup nut butter, 1/2 cup ground flaxseed, 1/3 cup honey, 1 tablespoon chia seeds, and 1 teaspoon vanilla extract. Roll the mixture into little balls and decorate the top with two raisins and the sides with mini pretzels to make them look like spiders.
- Apple Vampire Teeth: Cut out a mouth shape from a thick slice of apple. Fill the mouth with nut butter. On top of the nut butter, add three mini marshmallows with two slivered almonds on each side.
- Halloween Quesadillas: Use Halloween-themed cookie cutters on a tortilla to cut out shapes. Put shredded cheese between the shapes and place on a nonstick skillet over medium heat. Flip when the underside turns golden brown. When cooked on both sides, let it cool for 5 minutes and use a knife to trim off any cheese that leaked out the sides.
- Ritz Cracker Spiders: Put peanut butter in between two Ritz crackers. Put 4 straight pretzel sticks on either side of the sandwich, using the peanut butter to keep it in place. Put two candy eyes on top, using a small dab of peanut butter to hold in place.
- Creepy Kiwis: Slice a kiwi into rounds and add candy eyes on each round. The white core and surrounding seeds will make unique mouth shapes that will make each expression funny and unique!
- Strawberry Yogurt Ghosts: Dip a strawberry in white yogurt and place two mini chocolate chips to resemble eyes. Freeze until set.
- Spooky Cinnamon Sugar Flour Tortilla Crisps: Cut a tortilla into bat shapes using a cookie cutter. Bake at 350 degrees Fehrenheit for 5-10 minutes, or until slightly crisp. Dip the top in melted butter and sprinkle cinnamon sugar on top. Bake again for 3-4 minutes.